White Potato GF Sourdough Round

Our lightest and fluffiest whole-grain sourdough round is crusty on the outside and moist on the inside. Mashed potatoes add air pockets and mild flavor. Five different GF flours add a mild but complex flavor, beautifully offset by the acid tang of sourdough. The white loaf is lighter than the dark loaf with a milder flavor. All ingredients are organic and celiac safe.

Ingredients: water, potatoes*, brown rice flour*, GF oat flour*, tapioca starch*, sorghum flour*, millet flour*, coconut oil*, coconut sugar*, psyllium husk*, white rice flour*, salt, flax seeds*

 *- organic ingredient

Weight of loaf is around 1 lb 13 ounces after baking.

This loaf is partially baked and is ready for freezing if desired. To finish baking, make sure the loaf is fully defrosted and bake the bread directly on the oven rack for 25 minutes at 400 degrees F.