Buckwheat Rosemary GF Sourdough Sandwich Loaf

This is our densest and most flavorful loaf for lovers of real European breads. The high proportion of buckwheat flour imbues a nutty rye-like flavor, color and texture. A hint of rosemary pairs beautifully with the hearty sourdough flavor. Wonderful in a Reuben or egg-salad sandwich.

Ingredients: water, buckwheat flour*, tapioca starch*, brown rice flour*, pumpkin seeds*,GF oat flour*, coconut sugar*, olive oil, psyllium husk*, salt, white rice flour*, rosemary*

* – organic ingredient

This loaf is approximately 8″x4″.

The weight of this loaf is approximately 1 pound 13 ounces.

This loaf is partially baked and is ready for freezing if desired. To finish baking, make sure the loaf is fully defrosted and bake the bread directly on the oven rack for 25 minutes at 400 degrees F.