Buckwheat Rosemary GF Sourdough Loaf – Local Delivery Only

This loaf is for local delivery in Kanab and St. George area only. If you are outside this area, please go to our shipping four pack.

This is our densest and most flavorful loaf for lovers of real European breads. The high proportion of buckwheat flour imbues a nutty rye-like flavor, color and texture. A hint of rosemary pairs beautifully with the hearty sourdough flavor. Wonderful in a Reuben or egg-salad sandwich.

Ingredients: water, buckwheat flour*, tapioca starch*, brown rice flour*, pumpkin or sunflower seeds*,GF oat flour*, brown sugar*, olive oil, psyllium husk*, salt, white rice flour*, rosemary*

* – organic ingredient

This loaf is approximately 8″x4″.

The weight of this loaf is approximately 1 pound 13 ounces.

This loaf is partially baked and is ready for freezing if desired. To finish baking, make sure the loaf is fully defrosted and bake the bread directly on the oven rack for 25 minutes at 400 degrees F.