This is our densest and most flavorful loaf for lovers of real European breads. The high proportion of buckwheat flour imbues a nutty rye-like flavor, color and texture. A hint of rosemary pairs beautifully with the hearty sourdough flavor. Wonderful in a Reuben or egg-salad sandwich.

This is our densest and most flavorful loaf for lovers of real European breads. The high proportion of buckwheat flour imbues a nutty rye-like flavor, color and texture. A hint of rosemary pairs beautifully with the hearty sourdough flavor. Wonderful in a Reuben or egg-salad sandwich.

This multigrain sourdough round is crusty on the outside and moist on the inside. Buckwheat and toasted pumpkin seeds add a nutty and complex flavor, beautifully offset by the acid tang of sourdough. The dark loaf is a bit denser and heartier than the white loaf but still has great crumb. All ingredients are organic and celiac safe.

This multigrain sourdough round is crusty on the outside and moist on the inside. Buckwheat and toasted pumpkin seeds add a nutty and complex flavor, beautifully offset by the acid tang of sourdough. The dark loaf is a bit denser and heartier than the white loaf but still has great crumb. All ingredients are organic and celiac safe.

This whole-grain sourdough sandwich loaf is crusty on the outside and moist on the inside. Four different GF flours and toasted pumpkin seeds add a mild but complex flavor, beautifully offset by the acid tang of sourdough. The white loaf is lighter than the dark loaf with a milder flavor. All ingredients are organic and celiac safe.